The Moulin’s restaurant

AT LUNCHTIME, WE OFFER OUR DAILY SPECIAL MENU

LE MENU DU MARCHE

Starter, main course and dessert 36€
(every day for lunch and dinner)

Starter and main course or Main course and dessert 26€
(every day except Sundays and bank holidays, with exceptions)

MENU DES PITCHOUNS

Main course (fish or meat), 2 scoops of ice cream, syrup and water 18€
(for children under 12 years old)

Do not hesitate to contact us to hear more about the menu.

The restaurant is open from Wednesday at lunchtime until Sunday evening, with some exceptions.

Our dishes are based on market and seasonal products.

To book a table, please also indicate an estimated time and a phone number in your message.

EASTER MENU

Unique menu served on Sunday April 21st
and for lunch on Monday April 22nd

L’oeuf de poule mimosa,
Poichichade légèrement truffée
~~~
Asperges vertes et blanches en déclinaison :
Gaspacho, cuites, sorbet et biscuit parmesan
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Truite de mer juste saisie,
Roseval écrasées et jus à l’oseille
~~~
Selle d’agneau parfumée à l’ail et thym en croûte de sel,
Gratin de Monalisa
~~~
Brousse du Rove du vallon de la Jacourelle
~~~
L’oeuf de poule aux « oeufs d’or », bavarois vanille-citron vert
et confit de Mara des bois
~~~

70 € per person, drinks not included
60 € per person, (one dish : fish or meat) drinks not included

Nos viandes sont d’origine française ou UE
Nos prix s’entendent toutes taxes et service compris, et hors boissons

À LA CARTE